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Pizza Margherita

Name: Pizza Margherita
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g All-purpose flour; 325 ml Lukewarm water; 2 tsp Salt; 7 g Active dry yeast; 1 tsp Sugar; 2 tbsp Olive oil; 1/2 cup Crushed San Marzano tomatoes or high-quality canned tomatoes; 125 g Fresh mozzarella; Fresh basil leaves; Extra virgin olive oil; Salt to taste

Pizza Margherita is the soul of Italian pizza — simple, vibrant, and bursting with flavor. Created in honor of Queen Margherita in the late 1800s, it proudly displays the colors of the Italian flag with fresh basil (green), mozzarella (white), and tomato (red). With just a few quality ingredients, it’s a beautiful reminder that simplicity is the heart of Italian cooking.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Dough (2 hours ahead or overnight)

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For

4

M

I

For the dough (makes 2 pizzas):

500

g

All-purpose flour

325

ml

Lukewarm water

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Cook along with all of our recipes

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Pizza Margherita

Pizza Margherita is the soul of Italian pizza — simple, vibrant, and bursting with flavor. Created in honor of Queen Margherita in the late 1800s, it proudly displays the colors of the Italian flag with fresh basil (green), mozzarella (white), and tomato (red). With just a few quality ingredients, it’s a beautiful reminder that simplicity is the heart of Italian cooking.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Dough (2 hours ahead or overnight)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough (makes 2 pizzas):

500

g

All-purpose flour

325

ml

Lukewarm water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.