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Lasagna Verde

Name: Lasagna Verde
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4 servings
Ingredients: 200 g Fresh spinach; 7 oz Fresh spinach; 300 g All-purpose or tipo 00 flour; 2 1/2 cups All-purpose or tipo 00 flour; 3 Large eggs; 300 g Ground beef; 10 oz Ground beef; 100 g Ground pork; 3.5 oz Ground pork; 1 Carrot; 1 Celery stalk; 1 Small onion; 3 tbsp Tomato paste; 150 ml Dry white wine; 2/3 cup Dry white wine; 500 ml Whole milk; 2 cups Whole milk; Olive oil; Salt; Pepper; 60 g Butter; 1/4 cup Butter; 60 g Flour; 1/2 cup Flour; 750 ml Whole milk; 3 cups Whole milk; Nutmeg; Salt; 100 g Freshly grated Parmigiano-Reggiano; 1 cup Freshly grated Parmigiano-Reggiano

Lasagna Verde is a traditional Emilian dish that layers tender green spinach pasta with rich, slow-cooked ragù alla bolognese, creamy béchamel, and aged Parmigiano. It's the kind of meal that takes time and love, and rewards you with deep, savory flavor in every bite. This is the lasagna that Italians argue over — and dream about.

Prep

1h

Cook

2h

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

Make the Spinach Pasta: Cook and squeeze spinach dry. Blend into a puree.

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For

4

M

I

For the Spinach Pasta (or use fresh pasta sheets):

200

g

Fresh spinach, or cooked, squeezed dry

7

oz

Fresh spinach, or cooked, squeezed dry

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Cook along with all of our recipes

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Lasagna Verde

Lasagna Verde is a traditional Emilian dish that layers tender green spinach pasta with rich, slow-cooked ragù alla bolognese, creamy béchamel, and aged Parmigiano. It's the kind of meal that takes time and love, and rewards you with deep, savory flavor in every bite. This is the lasagna that Italians argue over — and dream about.

Prep

1h

Cook

2h

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

Make the Spinach Pasta: Cook and squeeze spinach dry. Blend into a puree.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Spinach Pasta (or use fresh pasta sheets):

200

g

Fresh spinach, or cooked, squeezed dry

7

oz

Fresh spinach, or cooked, squeezed dry

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.