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Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken with salt & pepper.

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For
4
M
I
4
Bone-in, skin-on chicken thighs (or a whole chicken cut into 6–8 pieces)
Salt
Freshly ground black pepper

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Per Serving
Calories
500kcal
Fat
12g
Carbs
50g

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Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken with salt & pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Bone-in, skin-on chicken thighs (or a whole chicken cut into 6–8 pieces)
Salt
Freshly ground black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
12g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel